コロナウイルス関連
多言語資料
Based on the current situation of novel coronavirus infections in Shiga prefecture, the level of caution has been increased from stage 2 to stage 3 among the 4 levels of caution.
We appreciate your cooperation in preventing the spread of infection as follows.

１　Taking thorough infection prevention measures

  • Ensure basic prevention measures
    • （Wash hands, wear masks, avoid the 3 C’s）
  • Coughing etiquette, frequent ventilation and humidification, disinfecting shared surfaces such as doorknobs should also be carried out in the household.
  • Be cautious of the “Five situations” that increase the risk of infection when coming in contact with members other than family (social gatherings in meal settings, common living space such as student dormitories, social areas used as rest space/rooms etc.)
    • In particular, avoid sharing glasses and utensils, and wear a mask during conversations even in meal settings.
  • Be even more cautious when travelling in regions where a high number of infections have been identified.
  • Stay home to recover when you have symptoms such as a fever.
  • Make use of COVID-19 infection prevention apps such as “Moshi-sapo Shiga” and Contact Confirming App, “COCOA”.
    • Moshi-sapo Shiga
    COCOA

２　Outings

  • Please avoid travel to Kyoto and Osaka where priority measures are being implemented to prevent the spread of virus, and avoid non-essential non-urgent outings to regions where infections are spreading.

３　Meals

  • Regardless of eating indoors or outdoors, have meals with family members and those you are frequently in contact with.
    • Please avoid parties in particular.
  • Avoid having meals in Kyoto and Osaka where priority measures are being implemented to prevent the spread of virus, and regions where infections are spreading.

４　Five situations that increase the risk of infection

  1. Social gatherings accompanied with alcohol.
  2. Long meals in large groups.
  3. Conversations without masks.
  4. Sharing group living space in a small area.
  5. Switching locations such as from work area to rest area.